The weekend is coming, how about preparing these beet whole wheat flour tortillas? A recipe with which you can prepare in a much healthier way all kinds of tacos, burritos, fajitas or quesadillas! Surprise everyone with this super colorful new version!
From Mexico, flour tortillas are usually consumed with different types of fillings, resulting in delicious and super tempting meal! Although they can already be found in their whole wheat version in different supermarkets, it is worth learning how to make them at home, without additives or preservatives!
Let’s talk a bit about the recipe:
These beet whole wheat flour tortillas are simple to make, they do not require a lot of experience to prepare. The ingredients are simple and easily accessible in any store. But unlike other flour tortillas recipe, these particularly require an extra step prior to its elaboration.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. For this reason I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.
Like any traditional recipe, the ingredients to use are the same. The only difference is that in this version, it takes beet puree for its preparation. So the proportions vary because it is a dough with vegetables that provide moisture. Therefore, the amounts of the ingredients are adj
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
