Whole Wheat Pasta With Egg – Basic Dough

An ideal Sunday to make good fresh whole wheat pasta with egg for the whole family. We are still in quarantine and with ideas for your lunches or dinners. Prepare this recipe, a basic dough that will serve you to make any type of fresh pasta that you like, both for noodles and stuffed pasta. Super easy to make and in a few steps you will be enjoying a meal rich in protein, without preservatives or additives.

It is also a recipe that fills up enough, is cheap and leaves any diner satisfied. You can also make a good amount of noodles and let them dry. Then you keep it in a closed container and you will have homemade pasta for when you like to eat again. And if you make stuffed pasta like sorrentinos or ravioli you can freeze them.

Put the whole family to cook because, although it takes more work doing it than buying it, you will never be able to compare a fresh homemade whole wheat pasta with a bought pasta.

To make the dough for this recipe I used my processor machine. In a few minutes you will get a good result and without effort. To stretch the pasta use a pasta machine. I will not lie to you, it is a tough enough mass to handle by hand, but if you have strength, go ahead!

Do you have any doubt or suggestion? Write me a comment at the end of this recipe 👇

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Visit my general site Locos Por La comida where you will find all the recipes of Integralisimo, Locos Por Los Dulces and Veganisimos.

Fresh Whole Wheat Pasta

An ideal Sunday to make good fresh whole wheat pasta with egg for the whole family. We are still in quarantine and with ideas for your lunches or dinners. Prepare this recipe, a basic dough that will serve you to make any type of… Whole Grain Recipes fresh whole wheat dough, whole wheat homemade pasta, whole fresh pasta, whole wheat noodles, basic dough for whole wheat fresh pasta, basic dough for whole wheat pasta, whole wheat noodles, stuffed whole wheat pasta European Print This
Serves: 4 Prep Time: Cooking Time:
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • 400 g / 14,10 oz / 3 ½ cups whole wheat flour
  • 4 eggs
  • 25 ml / 2 tbsps water

INSTRUCTIONS

  1. Put the whole wheat flour, eggs and water in a processor. Mix everything well until the dough comes together a little.
  2. We wrap the dough with a plastic film and let it rest in the fridge for half an hour. Then we stretch to make the pasta that you have chosen to make.

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