whole wheat pasta

Today I leave this new version of whole what pumpkin gnocchi, an explosive combination! Together they make an exquisite result! Some super light and soft gnocchi, really delicious! Also, in this recipe I leave several tips so you can enjoy a pasta full of …

For this 29th I bring you these whole wheat ricotta gnocchi recipe, a new alternative for this traditional day! Without a doubt, this is one of the easiest and fastest gnocchi recipes to make! Dare to explore different combinations and surprise your family! Let …

If you like gnocchi, you cannot miss this whole wheat spinach potato gnocchi recipe, delicious and super light! Without a doubt one more alternative for those 29 of each month. Add this recipe for that traditional gnocchi day! The ñoqui or gnocchi, a food …

If you like homemade pasta, today I leave you this whole wheat pumpkin pasta recipe as a new alternative in your kitchen! A super easy whole wheat pasta to make and without complications! With all the smooth and sweet flavor of the pumpkin! A …

Every 29th of each month it is customary to eat gnocchi, it is the tradition, whether it is Sunday or not. Today I leave this recipe for making whole wheat beet gnocchi dedicated to those who dare to variety and color! Potato gnocchi par …

Today I leave this recipe to make whole wheat beet pasta. Full of color and flavor. A basic dough for you to prepare the pasta that you like the most. From noodles to stuffed pasta. Egg-based and with the unmistakable and radiant color of …

We are in a cold season in which our body asks for this type of elaborate, homemade, rich and yielding food. So today I leave you this recipe for this delicious whole wheat vegetable lasagna. Made with seasonal vegetables to take advantage of the …

Today I propose to you to make whole wheat spinach pasta. This basic dough recipe will serve you to make all kinds of noodles and all kinds of stuffed pasta you want. Such as sorrentinos, ravioli or raviolones, for example. A homemade pasta made …

Love homemade flavors and looking for more nutritious options for your favorite dishes? You’re in the right place! In this article, we invite you to rediscover a classic of Argentine cuisine with a healthy twist: homemade whole wheat potato gnocchi. Forget refined flour and …

Whole wheat fresh pasta with egg represents a qualitative leap in the experience of enjoying pasta. This fundamental ingredient, made with simplicity and dedication, opens up a range of culinary possibilities full of flavor and nutrition. Join us to explore the virtues of this …