Whole Wheat Vegan Cookies with Chocolate Chips Recipe

INSTRUCTIONS

1. In a bowl mix the dry ingredients; flour, baking soda, salt, and sugar.
2. Add vegetable milk, flaxseed eggs, melted coconut oil and vanilla essence. Form a dough, cover and let rest for 30 minutes. 
3. With a measuring spoon or a common spoon, take some dough and form a small ball (try to make them all about the same size), place them in a baking dish with butter paper and press with your fingers to form the cookie.
4. Cook in a preheated 350 °F oven for 15 minutes or until the edges of the cookies begin to turn brown.
5. Unmold once cold and store in an airtight container.