So that you continue cooking whole wheat, this week’s proposal is to prepare this wonderful whole wheat chard tart pie. You will see how easy it is to make a hearty, nutritious and light meal with just a few ingredients! Ideal to accompany different kinds of salads. Surprise yourself with this simple, but exquisite whole grain recipe!
Let’s talk a bit about the recipe:
Although there are several ways to make chard tart, today I propose this one. It is a simple recipe and not require difficulty. In addition, the ingredients are few and easily accessible in any market. What’s more, you can change or replace any of them, either by taste or need, without inconvenience.
About the ingredients:
Although this tart mostly has chard, spinach could be used similarly, for example. Because both are similar, the preparation has the same steps to follow practically. For this reason, you will be able to choose according to the season, taking advantage not only of the prices but also of its freshness.
This time I have chosen to sauté the chard directly with the rest of the vegetables. Which not only provides the advantage of saving us an extra step to follow, but also speeds up the preparation time. Certainly, there are recipes that boil chard separately, but it is considered that it loses its properties as a result. Another ideal cooking method could be microwave or steam.
The other ingredients are optional and freely chosen. On this occasion I added mozzarella cheese, some cherry tomatoes and portobello which combined very well with this This is premium stuff. Subscribe to read the entire article.
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