Whole Wheat Chard Tart Recipe

Whole Wheat Chard Tart Recipe

So that you continue cooking whole wheat, this week’s proposal is to prepare this wonderful whole wheat chard tart pie. You will see how easy it is to make a hearty, nutritious and light meal with just a few ingredients! Ideal to accompany different kinds of salads. Surprise yourself with this simple, but exquisite whole grain recipe!

Let’s talk a bit about the recipe:

Although there are several ways to make chard tart, today I propose this one. It is a simple recipe and not require difficulty. In addition, the ingredients are few and easily accessible in any market. What’s more, you can change or replace any of them, either by taste or need, without inconvenience.

About the ingredients:

Although this tart mostly has chard, spinach could be used similarly, for example. Because both are similar, the preparation has the same steps to follow practically. For this reason, you will be able to choose according to the season, taking advantage not only of the prices but also of its freshness.

This time I have chosen to sauté the chard directly with the rest of the vegetables. Which not only provides the advantage of saving us an extra step to follow, but also speeds up the preparation time. Certainly, there are recipes that boil chard separately, but it is considered that it loses its properties as a result. Another ideal cooking method could be microwave or steam.

The other ingredients are optional and freely chosen. On this occasion I added mozzarella cheese, some cherry tomatoes and portobello which combined very well with this


Get access to all our Premium content

Buy Article

Unlock this article and gain permanent access to read it.

Leave Comment

You may also like

* By using this website you agree with the storage and handling of your data by this website. Accept Read More

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?

Adblock Detected

Please support us by disabling AdBlocker to use our website.