These Easter can not miss on your table this Whole Wheat Easter Thread Recipe…
Let’s talk a bit about the recipe:
Making this whole wheat Easter thread is very simple. The ingredients are few and easily accessible in any market. Its preparation is fast, although the proofing time will depend on the ambient temperature, and may take more or less time.
The dough can be made in the traditional way or using a kneading machine. Which would do all the work of kneading, saving time and effort. This is a dough that needs elasticity, and which is only obtained if it is kneaded enough to develop gluten.
Its characteristic shape is made in a very simple way, you do not need any type of sophisticated kitchen technique or utensil. Believe it or not, what is used is at our own elbow. With which a hole is made in the center of the dough and it is finished shaping by molding with the hands. Also, the rounded end of a rolling pin can be used, for example.
About the ingredients:
At Integralisimo, 100% organic whole wheat flour is used, finely ground (unless it mentions it). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that less volume will res