This whole wheat easter thread recipe will surprise you! Because it is easy and very simple to prepare! This Easter dazzles everyone with this recipe in its whole wheat version! A flavorful easter thread made with 100% whole grain ingredients!
We are one step away from Easter and there is no better idea than preparing our own whole wheat easter thread! A recipe that can also be used to make the famous whole wheat rosca de reyes. Which you can decorate to taste using the ingredients that you like the most!
Letâs talk a bit about the recipe:
Easter thread is a type of sweet bread with ring shape. Of ancient origin, then modified by the Italian pastries. With a renewed aspect and meaning: continuity, union and eternal renaissance. Associated with the celebration of the resurrection of Christ on Easter Day.
Preparing this whole wheat easter thread is quite simple. The ingredients are just a few and easily available in any market. Its preparation is quick, but the fermentation time varies depending on the ambient temperature. Which can take more or less time.
The dough can be made in the traditional way or using a kneading machine. Which would do all the work of kneading, saving time and effort. This is a dough that needs elasticity, and which is only obtained if it is kneaded enough to develop gluten.
Its characteristic shape is made in a very simple way, you do not need any type of sophisticated kitchen technique or utensil. Believe it or not, what is used is at our own elbow. With which a hole is made in the center of the dough and it is finished shaping by molding with the hands. Also can be use the tip of a round rolling pin, for example.
About its cooking:
You can choose to place the pastry cream on the thread before, during, or after baking. Although, it is recommended during or after baking. And in this way prevent the dough from falling due to the weight of the cream. Which is a common thing that usually happens when it is placed before baking.
What some people usually do is bake for 10 or 15 minutes, take them out of the oven, add the pastry cream and cook for 10 more minutes. It is said that, in this way, the pastry cream is pasteurized. Although, there are many pastry chefs who finish baking and then decorate once cold.
The type of pastry cream that is usually used is the one used to decorate or fill, with a thick consistency. If you do not want to prepare a homemade pastry cream, you can opt for an artificial one, which you can get at any pastry store.
Like any recipe and even more so being one of the whole wheat type, the cooking time should be as punctual as possible so that it does not dry out. And so they can enjoy an exquisite whole wheat easter thread with all the flavor and texture that characterizes it.
Do you have any questions or suggestions? Write a comment at the end of this recipe đ
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