I present to you these incredible whole wheat flour pumpkin tortillas recipe! A recipe that combines flavor, color and nutrients! A magnificent idea to prepare all kinds of tacos, burritos, fajitas or quesadillas! With no doubt, you will surprise everyone with this much more nutritious and healthy new version!
From Mexico, flour tortillas are usually consumed with different types of fillings, resulting in delicious and super tempting meal! Although they can already be found in their whole wheat version at supermarkets, it is worth learning how to make them at home, without additives or preservatives.
Let’s talk a bit about the recipe:
These pumpkin tortillas with whole wheat flour are very simple to make, they do not require great experience to prepare. The ingredients are simple and easily accessible in any store. But unlike other whole wheat tortilla recipes, these require an extra step before you begin preparation.
Like any traditional flour tortilla recipe, the ingredients to use are the same. The only difference is that this version uses pumpkin puree for its preparation as well. So the proportions vary because the vegetables add moisture to the dough, so the ingredient amounts are adjusted and modified accordingly.
About the pumpkin:
Pumpkin is used cooked and in the form of a puree, in this way soft and uniform tortillas are obtained. It is recommended to cook the pumpkin in a way that it does not lose its flavor or absorb more water than it already has naturally. So the best opt
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