Make this Special Loaf bread for taking advantage of seasonal fruits. Easy to make and with few ingredients.

Whole Wheat Pear Bread

Make this Special Loaf bread for taking advantage of seasonal fruits. Easy to make and with few ingredients. Other Whole Wheat Loaf Bread Ideas 👇 Whole Wheat Banana Loaf Bread… Whole Grain Recipes whole wheat loaf bread, whole wheat pears loaf bread, pears, loaf bread, sweet whole grain recipes, whole grain recipes European Print This
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: - calories 20 grams fat
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • 400 g pear puree or 3 pears
  • 200 g whole cane sugar / white sugar
  • 150 cc sunflower oil
  • 3 eggs
  • 100 g oats
  • 250 g whole wheat flour
  • 3 tsp baking powder
  • 150 cc milk

INSTRUCTIONS

  1. Puree the pears in a bowl. Puree the pears in a bowl.
  2. Incorporate the eggs, mix. Then add the oil, beat until you have a homogeneous mixture.
  3. Add the oats, mix. Incorporate the whole wheat flour with baking powder. Beat 5 minutes.
  4. Place the preparation in a previously buttered and floured mold.
  5. Bake at 180 degrees for 45 minutes or until a toothpick is inserted and it comes out dry.

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