Whole Wheat Basic Pizza Dough Recipe

The weekend is coming, and what a great idea it would be to prepare a delicious whole wheat pizza and enjoy it with the family! Today I leave this basic dough recipe for whole grain pre-baked pizza crust, so you can choose what you like best ingredients to combine.

The pizzas are infinite possible combinations and for all tastes, there are all types, sizes and thicknesses. For each person there is a different preference, which makes it so versatile in the way it is prepared. And at home according to the taste of each one, it will be prepared in a particular way.

Let’s talk a bit about the recipe:

Making this whole wheat pizza recipe is quite practical and simple. The ingredients used are few and often used, easy to find in any market. As a result, you will get a smooth and soft whole wheat dough. Ideal for preparing all kinds of pizza with different combinations and all kinds of ingredients!

About the ingredients:

At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.

About cooking:

Its cooking requires little time because as it is called, pizza crust, this would only be a pre cooking. Because then its cooking is completed together with the ingredients that are added. It is usually done at high temperature and different ways can be used, depending on the method used for it.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @Integralisimo.

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