If you like homemade pasta, today I leave you this whole wheat pumpkin pasta recipe as a new alternative in your kitchen! A super easy whole wheat pasta to make and without complications! With all the smooth and sweet flavor of the pumpkin! A dough that is used both to make noodles and stuffed pasta.
There is nothing like fresh homemade pasta and more if you like whole wheat food. And what better way than learning how to make it knowing the ingredients used for it. This opportunity is a whole wheat dough made with pumpkin. Which becomes a wonderful option to add extra nutrients to those foods you love.
As is well known, pumpkin is a spectacular vegetable! Because in addition to containing almost no calories, it is a source of incredible nutrients for your body! This is another great idea not to argue with the kids and eat those vegetables. It is always convincing to transform them, make different foods that they know and usually see on a daily basis. This makes that difficult job a little easier for us!
Thiswhole wheat pumpkin pasta is used to make different types of noodles and to make stuffed pasta. Such as sorrentinos, ravioli, cappelletti, agnolotti, etc. Try doing this dough with different fillings the one of your preference and then tell me how they were!
That whole wheat cooking is not boring or torture! Dare to go out of the classic. Add flavor and color to your
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
