Whole Whole Spinach Potato Gnocchi Recipe. Light and Exquisite!

If you like gnocchi, you cannot miss this whole wheat spinach potato gnocchi recipe, delicious and super light! Without a doubt one more alternative for those 29 of each month. Add this recipe for that traditional gnocchi day!

The ñoqui or gnocchi, a food of Italian origin but so deeply rooted in many countries. The truth is that I do not know anyone who can resist a good plate of gnocchi! And if they are homemade less! So I hope you dare to prepare them, whatever the combination, because there is nothing likehomemade pasta!

Today I leave this new version of whole wheat potato spinach gnocchi, a combination without a doubt explosive! Together they make an exquisite result! Some super light and soft gnocchi, really delicious! In addition, in this recipe I have written several tips so that you can enjoy a good pasta, full of flavor and without any failure!

Let’s talk a bit about the recipe:

These whole wheat gnocchi are very easy to make, this recipe does not involve many complications. But like any homemade pasta recipe, it takes a little time and dedication. When it comes to these types of recipes, it is always advisable to take one day, make a good amount and freeze for the next month or meal.

The way vegetables are cooked makes a big difference. Because if they absorb a lot of water, the gnocchi will need an additional amount of flour. Which will make the gnocchi heavy and that’s som

Support authors and subscribe to content

This is premium stuff. Subscribe to read the entire article.

Subscribe

Get access to all our Premium content

Buy Article

Unlock this article and gain permanent access to read it.

Leave Comment

You may also like

* By using this website you agree with the storage and handling of your data by this website. Accept Read More

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?

Adblock Detected

Please support us by disabling AdBlocker to use our website.