This weekend, Integralisimo proposes you to prepare this exquisite moist whole wheat yogurt strawberry cake recipe. An excellent opportunity to take advantage of the high season of this wonderful fruit and get the most out of it. Implement these wonderful whole grain ingredients in your diet and turn your meals into an incredible source of nutrients. Encourage!
Let’s talk a bit about the recipe:
Preparing this whole wheat cake is simple, since it is a recipe that has no complications in its preparation and has more than one advantage. Los ingredientes son pocos, de uso frecuente, fáciles de encontrar en cualquier mercado. In addition, you can change any of them according to preference or need.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% organic whole wheat, finely ground (unless it is mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the lower the volume, the lower the final product.
The fat used in this opportunity is sunflower oil. But you can substitute for margarine, olive oil, coconut oil, etc. Even so, depending on what fat is used, it can change its texture and final flavor. Therefore, always keep in mind the type and class of ingredients when preparing a specific recipe.
This time I bought natural yogurt sweetened with whole cane sugar (300 gram pot). Although you can use another, regardless of the brand, either vanilla or strawberry, but with a firm consistency. Surely, when using particular flavored yogurts, for example, you will need to graduate the vanilla essence. Also, it is possible to make this recipe with homemade yogurt.
About the strawberries:
Lastly, strawberries can be fresh or frozen. Even so, you have to consider the state in which they are. Because if you have frozen strawberries, you need to thaw them first. And as a consequence of this defrosting, the fruit will give off a lot of liquid. Which should be discarded for the most part so that it does not affect the consistency of the preparation.
On the other hand, if you make the recipe with fresh strawberries, the preparation may require a little extra liquid. So, you have the option of using a little more yogurt, water, milk or non-dairy milk. The amount will graduate by eye to obtain a neither thick nor liquid dough. The number of strawberries is indicative and can be modified.
About cooking:
Finally, this whole wheat strawberry cake is baked at a medium low temperature, which is around 180 degrees / 356 Fahrenheit, for approx 50 minutes. It is recommended for a good result, first to adapt the baking according to the type of oven available and second, that the baking is as punctual as possible and not dry out.
Do you have any questions or suggestions? Write a comment at the end of this recipe 👇
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GIVEN THAT DESPITE THE REPEATED COMPLAINTS ABOUT THE COPY OF OUR WORK HAS BEEN IN VAIN, WE REGRET TO INFORM THAT WE HAVE DECIDED NOT TO CONTINUE PROVIDING OUR RECIPES FREE OF CHARGE. SOON YOU WILL BE ABLE TO ACCESS THEM THROUGH ONLY MEMBERSHIP OR SUBSCRIPTION. ALSO, YOU WILL HAVE THE POSSIBILITY OF BUYING OUR ELECTRONIC BOOK “COCINA FÁCIL INTEGRAL” FOR YOUR COMFORT. ALSO, WE ANNOUNCE THE SOON OPENING OF OUR ONLINE STORE WHERE YOU CAN PURCHASE OUR PRODUCTS WITH PRIOR RESERVATION. NO DELIVERIES WILL BE MADE. RETIREMENT PLACE: CENTENARIO, NEUQUÉN. IT IS OUR RESPONSIBILITY TO MAKE VALUABLE OUR WORK THAT COSTS US SO MUCH EFFORT, DEDICATION, TIME AND MONEY.
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