How about making these whole wheat chocolate cookies recipe? With a texture similar to chocolinas but in its 100% whole grain version! Ideal for the little ones to take to school, have breakfast or have a snack. A simple and easy recipe that you are going to love!
These homemade whole wheat cookies are delicious! But it should be noted that they are similar cookies. Because these are made with whole wheat flour and also do not contain beef fat like the original ones. Therefore, its taste will be a little different, although healthier as it does not contain additives or preservatives.
Let’s talk a bit about the recipe:
The recipe is simple and easy to make. The necessary ingredients can be found in any nearby market. One detail in which it differs from other cookie recipes is that it does not contain baking powder and is also low in fat. Can be used sunflower oil, vegetable butter, olive oil, coconut oil, etc.
By choosing to use sunflower oil, for example, the cookies will be slightly softer. And if butter is used, the cookies will be a little more crispy on the outside and soft on the inside. Regardless of the fat you choose, whether by preference or flavor, with both you get tasty cookies.
The dough for these whole wheat cookies is a bit sticky, I still don’t recommend adding extra flour. Since whole wheat flours tend to absorb liquids slower than refined flours. Therefore, it is convenient to store the dough in the refrigerator to hydrate the flour particles. Then if necessary, sprinkle the doug
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