Integralisimo proposes you this weekend to prepare some delicious and versatile whole wheat meringues. An ideal recipe to recycle leftover egg whites when you have no idea what to do with them. Then take advantage and make some ideal meringues to eat alone or with your favorite filling. Also as complements for filling cakes and sweet tarts. The sky is the limit! Cheer up!
Let’s talk a bit about the recipe:
Preparing these meringues is simple because there are no complications in terms of their preparation, and it has more than one advantage. The ingredients are frequently used and just a few, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.
Although it is a quick recipe to make, there are some considerations that you have to take in mind before starting. In the first place, this preparation needs to be beaten quite a bit because the whites have to reach the ribbon stage. Also called ribbon point or letter stage. Therefore, it is convenient to have some kitchen element such as a hand or stand mixer machine.
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