I propose you to prepare this Argentine famous pastries, whole wheat little black cakes. A great recipe to make something sweet, easy, delicious and whole grain! Ideal for breakfast, snacks or simply, for those craving days, for something sweet, without complications! Surprise your family with this whole wheat and filling version!
These pastries (facturas), called little black cakes or carasucias, are a classic of confectionery of Argentina. They are characterized by being round, with a flat surface, and are covered by a generous topper of black sanding sugar. This black sugar topper hints at its “cara sucia” (dirty face) name. In addition, it is a type of pastry consumed in other countries such as Spain and Colombia.
Let’s talk a bit about the recipe:
These whole wheat little black cakes are very simple and easy to prepare. It is a recipe that does not have great complications in terms of its preparation. The ingredients to be used are just a few, frequently used and easy to find in any market.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% organic whole wheat, finely ground (unless it is mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the lower the volume, the lower the final product.
The type of fat used in this opportunity is sunflower oil. But you can substitute for margarine, olive oil, coconut oil, etc. Even so, depending on what fat is used, it can change its texture and final flavor. Therefore, always keep in mind the type and class of ingredients wh
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