If you are looking for a whole sweet recipe, I leave you this great idea to make whole wheat miguelitos or milk breads also called. From Spanish origin, with puff pastry and filled with pastry cream. This Argentine version that we know here is different but equally delicious and filled with milk caramel!
As Argentinian, dulce de leche is one of the weaknesses that I have among others. One cannot resist! These miguelitos in whole wheat version are very delicious! It doesn’t really feel a big difference from all-purpose flour.
The miguelitos are originally filled with pastry cream. Which if you want to prepare and fill with it, there is no problem. If you are not in the mood to make it or you don’t like it, use milk caramel or the jam that you like best. To take into account, you should choose a jam with a very thick consistency.
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