This Christmas do you want to eat a healthier panettone? Then I leave you this exquisite recipe of how to make homemade whole wheat panettone. And you can make at home surprising your family this Christmas. And if you are tired of the traditional and want to vary a bit, it is also a good idea.

A good panettone, whatever the recipe you want to make, takes time. Because its leavening has to be slow, which is what will give it that fluffiness that characterizes it, in addition to the humidity and concentration of flavors. So I advise you not to expose the dough to high temperatures to speed up the process. If you are in cold climates, keep the dough in a warm but not hot environment.

Another thing that is good about making homemade whole wheat panettone is that you choose the quality of the ingredients to use. Also, the type of filling that you like, and the amount of them. So you can add as much as you want. It would support the same amount of filler as its dough weight. In particular, I like it with an intermediate quantity, because I like to appreciate the dough also, which is very delicious and worthy of distinction.

One more advantage, and for obvious reasons, is that in addition to choosing the ingredients to use, we do not add any type of preservatives or additives in the preparation. So it will be a healthier panettone for our body. In addition, it is made with whole grain ingredients that provide a large amount of fibers to our body.

Doughs made with whole wheat flour tend to grow slowlier than refined flours and also this time having fruit in its composition as a filling, its time to rise is prolonged even more because it is a heavy dough.

Do you have any questions or suggestions? Write a comment at the end of this recipe 👇

Do not forget to follow me on social networks to know the latest news in whole grain recipes!

Visit my general site Locos Por La Comida where you will find allIntegralisimo, Locos Por Los Dulces and Veganisimos recipes.

Homemade Whole Wheat Panettone Recipe

GIVEN THAT DESPITE THE REPEATED COMPLAINTS ABOUT THE COPY OF OUR WORK HAS BEEN IN VAIN, WE REGRET TO INFORM THAT WE HAVE DECIDED NOT TO CONTINUE PROVIDING OUR RECIPES FREE OF CHARGE. SOON YOU WILL BE ABLE TO ACCESS THEM THROUGH ONLY MEMBERSHIP OR SUBSCRIPTION. ALSO, YOU WILL HAVE THE POSSIBILITY OF BUYING OUR ELECTRONIC BOOK “COCINA FÁCIL INTEGRAL” FOR YOUR COMFORT. ALSO, WE ANNOUNCE THE SOON OPENING OF OUR ONLINE STORE WHERE YOU CAN PURCHASE OUR PRODUCTS WITH PRIOR RESERVATION. NO DELIVERIES WILL BE MADE. RETIREMENT PLACE: CENTENARIO, NEUQUÉN. IT IS OUR RESPONSIBILITY TO MAKE VALUABLE OUR WORK THAT COSTS US SO MUCH EFFORT, DEDICATION, TIME AND MONEY.

We understand the discomfort that this may cause, for which we sincerely apologize. We understand the inconvenience this may cause, for which we sincerely apologize. But we appeal to your recognition and understanding for all those hours of work that it takes to make each recipe. Thank you so much!

MEANWHILE, YOU CAN FOLLOW US ON SOCIAL NETWORKS OR RECOMMEND US

INTEGRALISIMO.-

Leave Comment

You may also like

* By using this website you agree with the storage and handling of your data by this website. Accept Read More

Adblock Detected

Please support us by disabling AdBlocker to use our website.