This week the chosen recipe is this delicious whole wheat chocolate cake, without butter and with incredible moisture. Ideal to fill or eat alone because its chocolate flavor makes it totally irresistible. You will see how easy and simple it is to prepare this magnificent recipe in its whole wheat version. Cheer up!
Let’s talk a bit about the recipe:
As the title says, this is a cake and not a sponge cake. For this reason, other ingredients are used for its preparation. The ingredients used are just a few and often used, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.
About the ingredients:
At Integralisimo, 100% organic whole wheat flour is used, finely ground (unless it mentions it). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the lower the volume, the lower the final product.
The type of fat used in this opportunity is sunflower oil. But you can substitute butter, margarine, olive oil, coconut oil, etc. Even so, depending on what fat is used, it can change its texture and final flavor. Therefore, always keep in mind the type and class of ingredients when preparing a specific recipe.
This is a recipe in which you can choose between milk, no-dairy milk or just water. Similarly, you have the option of using a mixture of them, that is, half and half. Consequently, depending on what you decide to use to make this recipe, it can signifi