Quinoa Cannelloni With Whole Wheat Beet Crepes Recipe

I present to you these exquisite quinoa cannelloni with whole whole beet crepes recipe. Without a doubt, this is a proposal that differs from the rest. It turns out a very complete meal, because it is a recipe that brings together a lot of nutrients. Make lunches and dinners protruding from the classic. Encourage to new combinations!

Of Italian origin, cannelloni are a rectangular sheet of pasta that is filled with different ingredients and rolled up. This is how it gets its famous name “cannelloni”, which means cylinder in Italian. Over time, they had modifications and the different countries put their own style to make them. In Argentina, for example, it is customary to prepare them with crepes and not with pasta dough.

Among the most common fillings that can be found are cannelloni with spinach, ricotta, chard, meat, chicken and fish. Today we will prepare these unique flavor cannelloni, made with whole wheat beet crepes, which are a fantastic combination! Also, you can prepare them with all kinds of crepes of your choice, or if it is your greatest preference, with pasta dough.

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