Look what a good alternative I bring you today with these whole wheat pumpkin crepes recipe! Ideal for making those recipes that you like the most. It can be the result of both sweet and savory recipes. With all the flavor and beneficial properties of pumpkin. Without a doubt a recipe worth taking advantage of!
If you read me, you will know that I am fascinated by colors and different combinations. It’s fun for me and it also seems like an excellent idea to convince kids to eat vegetables. A mom has to figure it out and sometimes it is exhausting. But I think that the colors attract the attention thus managing to convince them.
I am receiving more and more messages with these types of concerns. Nowadays it is increasingly difficult for them to eat healthy and varied. Fortunately, there is already a lot of information and awareness of foods that although they are not low in calories, they do provide more nutrients than others. And by being replaced not only improves our nutrition but also the metabolism, achieving a healthier and more balanced life.
The pumpkin has the characteristic of having a natural sweet flavor and for this same reason it is used for both sweet and savory recipes. Like the sweet potato, you can even make jam with it. And in addition to providing a large number of benefits and properties for the body, best of all, it is low in calories!
I hope that with time I can fill with whole grain recipes of all colors! And in this way have different options and choose according to what you have in the fridge at that moment or simply to take advantage of those seasonal vegetables and fruits. So you not only eat fresh but also take advantage of