How to Make a Spectacular Whole Wheat Scaccia

This weekend, Integralisimo proposes you to make a spectacular whole wheat scaccia. A new option to alternate those much desired pizzas. Undoubtedly, ideal for meetings with friends or family, simple meals and why not, on summer evenings with a very cold beer. Cheer up for this amazing whole wheat version!

Scaccia is a typical Sicilian food (Italy). Which consists of a thin rectangular dough that is filled with different types of ingredients. Like for example, cheese, tomato, onion, parsley, spinach, ricotta, calabrese, etc. Next, once filled, the dough is folded over on itself 3 or 4 times, thus leaving a kind of stuffed rectangular bread.

Preparing this scaccia is simple because there are no complications in terms of its preparation, and it has more than one advantage. The ingredients are frequently used and just a few, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.

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