How about you prepare this wonderful whole wheat focaccua this weekend? A perfect recipe to enjoy at meetings, together with friends or simply with family. Make your appetizers and snacks more complete and healthy with this fabulous whole wheat version. Cheer up!
Focaccia, of Italian origin, is a type of flat bread that usually has some herbs and other ingredients added to the top. Similar to pizza, due to its preparation, but with the difference of not having tomato sauce as the main ingredient. Even so, there are varieties, as is the case with pizzas and also stuffed ones.
Let’s talk a bit about the recipe:
Preparing this recipe is easy, since it has no complications in terms of its preparation and has more than one advantage. The ingredients used are just a few and often used, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
