Integralisimo proposes you to prepare this wonderful whole wheat caprese calzone. Undoubtedly, a magnificent option for family gatherings, with friends or simply to effortlessly enjoy this easy but exquisite preparation. Make the most of the tomato and basil season with fresh, whole wheat-style creations.
Of Italian origin, the calzone whose preparation is like pizza but closed and similar in appearance to a large empanada stuffed with mozzarella or ricotta and tomato. However, there are other combinations of fillings that use from different types of meat to vegetables. Generally, it is cooked in the oven, although there are also fried ones.
Let’s talk a bit about the recipe:
Preparing this whole wheat calzone is simple because there are no complications in terms of its preparation, and it has more than one advantage. The ingredients are frequently used and just a few, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.
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