Starting the week with this super easy to make whole wheat zucchini pie recipe. Summer is coming and I am already thinking of light menus ideal to accompany with a good fresh green salad for those days!
After having tried different ways of making the tart dough, I was left with this option of making it. Generally, whole wheat tarts are a bit more rustic than all purpose flour, so if you are just getting used to wholemeal ingredients, their texture will be a bit different.
The doughs for whole wheat tarts or pascualinas are one of the most requested basic doughs but I wanted to be sure to leave you a simple recipe, easy to make and without complications. This type of whole wheat tarts in my opinion are better using a single dough without closing completely than using two. But this is up to each individual.
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