Whole Wheat Zucchini Tart Recipe. Super Light!

Starting the week with this super easy to make whole wheat zucchini pie recipe. Summer is coming and I am already thinking of light menus ideal to accompany with a good fresh green salad for those days!

After having tried different ways of making the tart dough, I was left with this option of making it. Generally, whole wheat tarts are a bit more rustic than all purpose flour, so if you are just getting used to wholemeal ingredients, their texture will be a bit different.

The doughs for whole wheat tarts or pascualinas are one of the most requested basic doughs but I wanted to be sure to leave you a simple recipe, easy to make and without complications. This type of whole wheat tarts in my opinion are better using a single dough without closing completely than using two. But this is up to each individual.

Support authors and subscribe to content

This is premium stuff. Subscribe to read the entire article.


Get access to all our Premium content

Buy Article

Unlock this article and gain permanent access to read it.

Leave Comment

You may also like

* By using this website you agree with the storage and handling of your data by this website. Accept Read More

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?

Adblock Detected

Please support us by disabling AdBlocker to use our website.