Integralisimo proposes this week to prepare this exquisite chocolate whole wheat loaf cake. Without a doubt, an ideal recipe for fans who want to prepare a moist whole wheat loaf cake with a lot of chocolate flavor. Ideal for snacks, breakfasts or treat yourself during the day. Cheer up for this amazing whole wheat recipe!
Let’s talk a bit about the recipe:
Preparing this whole wheat loaf cake is simple, has no complications in terms of its preparation and has more than one advantage. The ingredients are frequently used and just a few, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% organic whole wheat, finely ground (unless it is mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the lower the volume, the lower the final product.
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