A delicious whole grain peach loaf cake to take advantage of the seasonal peach or if you have a can of preserves and want to make a different recipe. It is an easy recipe that in a few steps you can enjoy a moist and tasty whole wheat loaf cake. Made exclusively with 100% whole grain ingredients!
I know it is a bit difficult to get used to eating whole foods sometimes, or we just don’t cheer up because we think that recipe won’t taste the same. But let me tell you that once you start eating whole foods, you won’t regret it.
Let’s talk a bit about the recipe:
Making this whole wheat peach loaf cake recipe is pretty practical and easy. The ingredients used are just a few and often used, easy to find in any market. As a result, you will get a fluffy and smooth whole wheat loaf cake. Ideal for breakfasts, snacks and desserts!
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