Today, I leave this incredible recipe for homemade whole wheat bagels! Exquisite bread with which you can make all kinds of sandwiches with a touch of distinction! A fantastic idea for a bit of a change, to prepare party and birthday sandwiches or simply as an everyday bread! Surprise yourself with this traditional recipe in its whole grain version!
The bagel is a bread originally from Poland and is characterized by being round with a hole in the center. Also, it differs from other bread recipes due to its distinguished way of cooking. Which is done in two steps; The first is briefly pre-cooked in plenty of boiling water. And the second, in the oven, completing its final cooking.
Let’s talk a bit about the recipe:
These homemade whole wheat bagels are simple and easy to make. It is a recipe that does not have great complications in terms of its preparation. The ingredients to be used are just a few, frequently used and easy to find in any market. It turns out to be a malleable and docile dough, which should not present any type of complication during its preparation.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on the brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.
This is a recipe in which you can use milk, non-dairy milk or just water. Similarly, you have the option of using a mix of them, which can be half and half. Using just water, though, will make this whole wheat dough a bit more rustic. On the other hand, if you use animal or vegetable milk, it gives a