Nothing better than preparing your daily bread at home! This recipe is going to fascinate you! A not robust bread, with a spongy taste and touch. And best of all, it has no preservatives or additives! This is a recipe to take advantage of and make daily. Because it is an ideal bread for all occasions and types of food!
This is a whole wheat lactal bread that you are going to love and the children too! (mine liked it a lot). It’s even a great way to introduce them to whole foods using simple whole grain recipes like this one. In this way, little by little they will get used to incorporating these whole grain ingredients into their daily diet.
Let’s talk a bit about the recipe:
Making this whole wheat lactal bread recipe is quite practical and simple. The ingredients used are just a few and often used, easy to find in any market. As a result, you will get a fluffy and soft whole wheat bread. Ideal for breakfasts, snacks, dinners and lunches!
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