Today I bring you this new proposal, these whole wheat burger buns, a butterless recipe and no mold needed! Make the hamburgers delicious and also nutritious! An ideal burger buns to accompany any type of hamburger of your choice. Whether it is meat, chicken, fish, vegetables, legumes, etc. Go ahead and do it!
One of the things that is often asked about my recipes is if butter can be replaced. So I bring you this new version of burger bun recipe to book. You will see how easy and simple it is to make burger buns with a soft, spongy texture and also, made with sunflower oil.
Let’s talk a bit about the recipe:
This recipe is quite practical to make, and just few ingredients are used. Which in addition, are common and easy to find in any store. Unlike the other recipe that you can find on this page, this one, in addition to oil, has an egg.
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