Whole Wheat Banana Cake

Do you have bananas at home that turned black and nobody wants to eat? Here is another recipe to avoid throwing bananas and make something delicious and healthy! This whole wheat banana cake is a delight, fluffy, not heavy, really delicious! You will not regret making this recipe!

Other Ideas to Make with Bananas? 👇

Whole Wheat Banana Cake

Do you have bananas at home that turned black and nobody wants to eat? Here is another recipe to avoid throwing bananas and make something delicious and healthy! This whole… Whole Grain Recipes cake, whole wheat cake, whole wheat banana cake, black bananas, banana recipes, recipes, whole grain recipes, whole wheat food, healthy recipes, desserts, breakfasts, snacks, whole grain ingredients European Print This
Serves: 8 servings Prep Time: Cooking Time:
Nutrition facts: - calories 20 grams fat
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • 3 medium bananas
  • 150 g whole cane sugar or white sugar
  • 150 cc cooking oil
  • 3 eggs
  • 350 g whole wheat flour
  • 3 tablespoons of baking powder
  • vanilla essence c / n
  • 200 cc milk

INSTRUCTIONS

  1. Beat the egg whites for a while, then add half the sugar in the recipe and beat until firm (snow point). Reserve.
  2. Puree the bananas. Add half of the remaining sugar to the recipe. Mix.
  3. Add the eggs, cooking oil and vanilla essence. Whisk until the ingredients are integrated.
  4. Incorporate the whole wheat flour together with the baking powder little by little. Whisk until a homogeneous mixture is achieved.
  5. With enveloping movements, incorporate the beaten whites (do not beat).
  6. Place the preparation in a cake mold previously buttered and floured. Bake at 180 ° degrees for approximately 1 hour or until a toothpick is inserted and it comes out dry.

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