Whole Wheat Banana Cake

Do you have bananas at home that turned black and nobody wants to eat? Here is another recipe to avoid throwing bananas and make something delicious and healthy! This whole wheat banana cake is a delight, fluffy, not heavy, really delicious! You will not regret making this recipe!

Do you have any doubt or suggestion? Write me a comment at the end of this recipe 👇

Do not forget to follow me on social networks to know the latest news in whole grain recipes!

Visit my general site Locos Por La comida where you will find all the recipes of Integralisimo, Locos Por Los Dulces and Veganisimos.

Whole Wheat Banana Cake

Do you have bananas at home that turned black and nobody wants to eat? Here is another recipe to avoid throwing bananas and make something delicious and healthy! This whole wheat banana cake is a delight, fluffy, not heavy, really delicious! You will not… Whole Grain Recipes cake, whole wheat cake, whole wheat banana cake, black bananas, banana recipes, recipes, whole grain recipes, whole wheat food, healthy recipes, desserts, breakfasts, snacks, whole grain ingredients European Print This
Serves: 8 servings Prep Time: Cooking Time:
Rating 5.0/5
( 1 voted )

INGREDIENTS

  • 3 medium bananas
  • 150 g / 5,29 oz / ¾ cupwhole cane sugar or white sugar
  • 150 ml / ½ cup sunflower oil
  • 3 eggs
  • 350 g / 12,35 oz / 2,9 cups whole wheat flour
  • 15 g / 0,53 oz / 3 tsps baking powder
  • vanilla essence c / n
  • 200 ml / 1 cup milk

INSTRUCTIONS

  1. Beat the egg whites for a while, then add half the sugar in the recipe and beat until firm (snow point). Reserve.
  2. Puree the bananas. Add half of the remaining sugar to the recipe. Mix.
  3. Add the eggs, cooking oil and vanilla essence. Whisk until the ingredients are integrated.
  4. Incorporate the whole wheat flour together with the baking powder little by little. Whisk until a homogeneous mixture is achieved.
  5. With enveloping movements, incorporate the beaten whites (do not beat).
  6. Place the preparation in a cake mold previously buttered and floured. Bake at 356 °F for approximately 1 hour or until a toothpick is inserted and it comes out dry.

You may also like

Leave Comment

* By using this website you agree with the storage and handling of your data by this website. Accept Read More

Cookies Policy