Whole Wheat Banana Loaf Cake Recipe. Recycling Ripe Fruit!

Whole Wheat Banana Loaf Bread Recipe

Many times we forget to eat the bananas that we buy and when we find out they are black. Don’t throw them away! This whole grain banana pudding recipe is ideal to take advantage of those ripe, black bananas that nobody wants to eat!

Did you know that the more it ripens, the higher the level of antioxidants it concentrates and the more dark spots the banana has, the more benefit it will bring to the body and the immune system?

Let’s talk a bit about the recipe:

Making this whole wheat banana loaf cake recipe is quite practical and simple. The ingredients used are just a few and often used, easy to find in any market. As a result, you will get a fluffy and smooth whole wheat loaf cake. Ideal for breakfasts, snacks and desserts!

About the ingredients:

At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.

The fat used in this opportunity is sunflower oil. Although it can be replaced by butter, margarine or some other type of oil. As a result, depending on what fat is used, it can modify its flavor and final texture. If using butter, cream with the whole c

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