Whole Wheat Banana Chocolate Loaf Cake Recipe. Better Impossible!

You will see how easy and simple it is to prepare this whole wheat banana chocolate loaf cake recipe! A recipe to take advantage of that ripe fruit and obtain a more nutritious and delicious whole wheat loaf cake. And that combined with chocolate makes it a totally irresistible recipe!

Banana is a fruit that the more ripe it gets, its benefits and sweetness increase proportionally. Therefore, any recipe that is made with it, its sugar product of its maturity, is considered in the proportions of the ingredients that are given in the recipe.

When ripe bananas are not available, you can still make this recipe with the bananas you have at home. And while the recipe does not carry a large amount of sugar, its absence will be felt. By this, the solution is to add a little more sugar or sweetener according to preference.

Let’s talk a bit about the recipe:

This whole wheat banana chocolate loaf cake is simple to make, it does not require a great experience to do it. The ingredients are simple and easily accessible in any store. But unlike other whole wheat loaf cake recipes, this one requires a little more time to make.

The preparation of this loaf cake consists of two parts and two doughs are made, one using ripe bananas and the other with chocolate. Which when put together in a non-homogeneous way, a whole wheat marbled style loaf cake is obtained. This means that visually the two parts of its elaboration are distinguished and differentiated.

The chocolate used is bitter to melt. Because it is needed to mix and integrate in the preparation in a smooth and uniform manner. Also, I used a bit of bitter cocoa to enhance its flavor and color. Although its use is totally optional, at the discretion of each one. It can also be made with just bitter cocoa, but it won’t be as tasty.

About cooking:

To bake this whole wheat loaf cake you can use two small molds or a large one, always previously buttered and floured. The way to pour the preparation can be done in two ways; the first is to place a whole dough and then add the other on top (optionally you can mix a little with a toothpick). The second is to intersperse a little of the two preparations until it is complete.

Its cooking requires little time and like any whole grain recipe, if it is punctual, much better. In this way a moist and not dry loaf cake is obtained as a result. In addition, all that characteristic humidity that the fruit contributes to any recipe is used in this way and even more being of the whole wheat type.

Whole Wheat Banana Chocolate Loaf Cake Recipe

Do you have any questions or suggestions? Write me a comment at the end of this recipe 👇

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Visit my general site Locos Por La Comida where you will find all the recipes of Integralisimo, Locos Por Los Dulces and Veganisimos.

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