Whole Wheat Lemon Loaf Cake Recipe – 100 % Whole Wheat!

Are you looking for something delicious for breakfast or just to treat yourself? Then I leave you this easy recipe for whole wheat lemon loaf cake!

The result is really exquisite! It’s a moist and not dry whole wheat loaf cake, don’t be afraid to make it. This time it is flavored with lemon. But it can also be done with orange, tangerine, grapefruit, etc. You can substitute any type of juice fruit you like for the lemon!

Let’s talk a bit about the recipe:

Making this whole wheat lemon loaf cake recipe is quite practical and simple. The ingredients used are just a few and often used, easy to find in any market. As a result, you will get a fluffy and smooth whole wheat loaf cake. Ideal for breakfast, snacks and desserts!

About the ingredients:

At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on the brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.

The type of fat used in this opportunity is sunflower oil. Although it can be replaced by butter, margarine or some other type of oil. As a result, depending on what fat is used, it can modify its flavor and final texture. If you use butter, cream with the whole c

Support authors and subscribe to content

This is premium stuff. Subscribe to read the entire article.

Subscribe

Get access to all our Premium content

Buy Article

Unlock this article and gain permanent access to read it.

Leave Comment

* By using this website you agree with the storage and handling of your data by this website. Accept Read More

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?

Adblock Detected

Please support us by disabling AdBlocker to use our website.