Who dares to try this whole wheat beet orange loaf cake recipe? Without a doubt, this loaf cake is ideal to break the ice of the classic and introduce new flavors and nutrients to the body. And best of all, it takes advantage of the use of those seasonal vegetables!
This sweet whole wheat loaf cake has a perfect match! The orange with its sweet flavor and characteristic aroma, plus the contribution of the beet in its right measure, result in an incredible and exquisite loaf cake! A recipe that the little ones will eat without problems something super nutritious, natural and delicious!
Let’s talk a bit about the recipe:
Making this whole wheat beet orange loaf cake recipe is quite practical and simple. The ingredients used are just a few and often used, easy to find in any market. As a result, you will get a fluffy and smooth whole wheat loaf cake. Ideal for breakfasts, snacks and desserts!
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.
The type of fat used in this opportunity is sunflower oil. Although it can be replaced by butter, margarine or some other type of oil. As a result, depending on what fat is used, it can modify its flavor and final texture. If using butter, cream with the whole c
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