Make this special loaf cake recipe for taking advantage of seasonal fruits. Easy to make, with just a few ingredients, make this whole wheat pear oat loaf cake recipe!
Let’s talk a bit about the recipe:
Making this whole wheat pear oat loaf cake recipe is quite practical and simple. The ingredients used are just a few and often used, easy to find in any market. As a result, you will get a fluffy and smooth whole wheat loaf cake. Ideal for breakfasts, snacks and desserts!
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% whole grain, fine ground (I don’t use mixes unless I mention it). In general, depending on its brand, it can absorb more or less amount of liquid. So I recommend incorporating them gradually. Keep in mind that the lower the volume is, smaller final product you will get.
The fat used in this opportunity is sunflower oil. Although it can be replaced by butter, margarine or some other type of oil. As a result, depending on what fat is used, it can modify its flavor and final texture. If using butter, cream with the whole cane sugar before incorporating.
Those who do not consume cow’s milk can replace this ingredient with non dairy milk or water. Which means that this recipe can still be made, although the results will vary accordingly. Therefore, depending on the type of ingredient used, it will influence th
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1 comment
This was really good! Super moist and perfect amount of sweetness. My toddler loved it too and I like that it has whole wheat flour and oats instead of just all purpose flour.