This week, Integralisimo proposes you to make a seed whole wheat bread. A simple recipe, with country style and flavor, without using sourdough or having a special oven in the comfort of your home. You will see that it is possible, without exhaustive preparations and steps to follow, to obtain an exquisite whole wheat bread for all occasions.
Although I love cooking, I must admit, I have no patience for long preparations. And this type of bread usually takes a whole day to prepare, since you have to make dough folds. Which would give rise to those famous alveoli in the bread crumb once baked.
Particularly, I love this type of bread and more when it comes to snacks, cold meat boards or sandwiches. However, I find its preparation somewhat tedious and frustrating because it is bread that lasts a short time at home. So, I set out to get a similar bread without too much preparation. Pay attention to little details that make a big difference.
Let’s talk a bit about the recipe:
At Integralisimo, whole wheat flour used is 100% organic whole grain, finely ground (unless otherwise mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the lower the volume, the lower the final product.
About the dough:
As a recommendation, before starting, prepare a previous dough or sponge. Although it is not necessary, it is a good way to ensure that yeast is in good condition, in addition to obtaining a better result in terms of texture as well. If you do not want to do it, another way would be to foam the yeast using a pa