Whole Wheat Hot Dog Buns Recipe. Homemade, Very Easy to Make!

What do you think of the idea of some super hot dogs with homemade hot dog buns and totally whole wheat? Dare to prepare them! You will see that it is not as complicated as it seems. And also, you don’t need big ingredients! It does not require a special mold either.

In this recipe I not only show you how to make this whole wheat hot dog buns. You will also learn how to adapt the baking tray in a practical and simple way. In this way, the buns will come out with their perfect shape and without problems!

Let’s talk a bit about the recipe:

There are a couple of things to keep in mind in this recipe. The first thing is to limit the free spaces of the baking tray (I’ll show you how). Another very important one is about kneading the dough. Because you need a very elastic dough. And the elasticity is developed by the gluten with the kneading.

For the fat I used butter, in my opinion I think it gives them a better flavor but it can be substituted if necessary. With the given ingredients, 13 hot dog breads come out, using 90 grams / 0.198 lb / 3.17 oz of dough for each one, they come out with good crumbs. If you prefer thinner and without so much crumb, 80 grams / 0.176 lb / 2.82 oz of dough would suffice.

Having a scale would be helpful. Otherwise, it is calculated by eye. Anyway, you can make the recipe. This does not change the taste, only the aesthetics of these buns.

Now that you will learn how to make this whole wheat hot dog buns, I leave the rest to your imagination. To assemble the hot dogs you can place the ingredients that you like the most. Or just some dressing that you have at home. If you are interested in preparing homemade sausages, I leave you some ideas available here.

Bon Appétit!

Whole Wheat Hot Dog Buns Recipe

Do you have any questions or suggestions? Write me a comment at the end of this recipe 👇

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Visit my general site Locos Por La Comida where you will find all the recipes of Integralisimo, Locos Por Los Dulces and Veganisimos.

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