What do you think about preparing this wonderful homemade whole wheat loin bread? You will see how simple this recipe is, super practical! Without much elaboration or steps to follow, you will obtain a spectacular bread! An ideal bread for loin sandwiches, milanese, vegetables, cold cuts, and much more! Dare to prepare this recipe and make the best sandwiches you’ve ever tasted!
The lomito or loin sandwich is a typical classic sandwich from Argentina. Which consists of a rectangular and thin bread, also known as sanguchero bread. To assemble these sandwiches, the bread is cut in half and spread with some dressing (mayonnaise, mustard, ketchup, etc.).
Let’s talk a bit about the recipe:
Inside, it is usually made up of a beef steak (loin), fried egg, cooked ham feta, cheese (mozzarella, tybo, creamy), tomato and lettuce. Although, there are varieties of sandwiches with a great variety of special ingredients. Such as bacon, caramelized onions, special sauces, avocado, sautéed vegetables, etc.
Commonly, this sandwich is toasted to prevent the ingredients from moistening the bread and falling apart when eaten. In this way, the bread remains crispy, does not fall apart too much and makes it more comfortable during consumption. It can be toasted before or after, depending on the preference or custom of the person who prepares it.
These homemade whole wheat loin breads are very simple to prepare. It is a recipe that does not have great complications in terms of its preparation. The ingredients to be used are just a few, frequently used and easy to find in any market. It turns out to be a malleable and docile dough, which should not present any type of compl
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
