You will see how easy it is to prepare homemade whole wheat bread with this simple but exquisite recipe! With little elaboration and steps to follow, you will obtain spectacular bread! Ideal to accompany all kinds of food, breakfasts and snacks or simply to make the best sandwiches!
Certainly, making bread with whole wheat flour is healthier because it provides multiple benefits as it is rich in fiber, vitamins, and minerals. Above all, making it not only ensures that it is a 100% whole wheat bread, but also that it does not contain additives or preservatives. In addition, it will be much cheaper than buying in supermarkets.
Let’s talk a bit about the recipe:
This recipe does not present a great complication in terms of its preparation. The ingredients to be used are just a few, frequently used and easy to find in any market. It turns out to be a malleable and docile dough, which should not present any type of inconvenience during its preparation.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% organic whole wheat, finely ground (unless it is mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the lower the volume, the lower the final product.
The fat used in this opportunity is olive oil. But it can be replaced with butter, margarine, sunflower oil, coconut oil, etc. Even so, depending on what fat is used, it can change its texture and final flavor. Therefore, always keep in mind the type and class of ingredients wh