This week’s Integralisimo proposal is these fabulous whole wheat orange pancakes. A simple recipe, full of flavor and incredibly attractive aroma. Ideal to accompany with different types of fillings, dips and ingredients. Create distinguished breakfasts, snacks and desserts with this fabulous whole wheat version.
Let’s talk a bit about the recipe:
Preparing this recipe is simple because it has no complications in terms of its preparation and has more than one advantage. The ingredients used are just a few and frequently used, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% organic whole wheat, finely ground (unless it is mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that less volume will result in a smaller final product.
However, in the preparation a fat is not necessary, you can use some anyway. Such as sunflower oil, margarine, olive oil, coconut oil, etc. Nevertheless, depending on the type of fat used, it might change the texture and final flavor. Therefore, always keep in mind the type and class of ingredients when preparing a specific recipe.
Similarly, you have the choice of using orange juice, milk, non-dairy milk or just water. In addition to using a mixture of them, that is, half and half. Anyhow, the intensity of the flavor will depend on the amount of orange juice. Therefore, the final result, both in texture and flavor, will depend on the type of ingr
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