Whole Wheat Sausage Buns Recipe. Easy!

Integralisimo proposes you to make these delicious whole wheat sausage buns. An ideal preparation for parties, birthdays and snacks because it is easy, practical and also exquisite. A whole wheat recipe to schedule, especially when you have guests. Taste these bread rolls fresh out of the oven and you will see that you will fall in love! Get down to the dough!

Let’s talk a bit about the recipe:

Preparing these buns is simple, and although there are no complications in terms of preparation, it does take time because it has two leavening times. The ingredients used are just a few and often used, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.

About the ingredients:

At Integralisimo, whole wheat flour used is 100% organic whole grain, finely ground (unless otherwise mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the lower the volume, the lower the final product.

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