Are you curious to know how whole wheat Arabic bread is made? So, this recipe is for you because not only do I teach you how to prepare them, but I also mention some little secrets to obtain a successful result. And that you can enjoy this exquisite all-terrain bread. Go ahead and try this simple but exquisite recipe!
Coming from the Mediterranean, pita bread is a type of soft and flat bread. Although, there are varieties depending on the place where it is made, the best known and used is the one that looks like puffed bread. Which when cut in the middle remains as if it were a pocket, being of main use in the elaboration of all kinds of sandwiches and as an accompaniment to typical meals.
Let’s talk a bit about the recipe:
Regardless preparing this bread is simple, there are some tips or recommendations regarding its preparation. The ingredients are frequently used and just a few, easy to find in any market. In addition, you will always have the alternative of replacing any of them according to preference or need.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% organic whole wheat, finely ground (unless it is mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that the lower the volume, the lower the final product.
The fat used in this opportunity is sunflower oil. But you can substitute butter, margarine, olive oil, coconut oil, etc. Even so, depending on what fat is used, it can change its texture and final flavor. Therefore, always keep in mind the type and class of ingredients wh
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