This weekend, prepare these whole wheat seeded crackers that are ideal for any time of the day. Also, a great idea for appetizers or a charcuterie board with sauces and dips, or simply as snacks in bars and breweries. With no doubt one, a simple but delicious whole grain recipe!
Let’s talk a bit about the recipe:
Preparing this recipe is simple, since it is a recipe that has no complications in terms of its preparation and has more than one advantage. The ingredients used are just a few and often used, easy to find in any market. In addition, you can change any of them according to preference or need without inconvenience.
About the ingredients:
At Integralisimo, the whole wheat flour used is 100% organic whole wheat, finely ground (unless it is mentioned). In general, depending on the brand, it can absorb more or less liquid. For this reason I recommend incorporating the liquids gradually. As a result, keep in mind that less volume will result in a smaller final product.
The type of fat used in this opportunity is sunflower oil. But you can substitute for margarine, olive oil, coconut oil, etc. Nevertheless, depending on the type of fat used, it might change the texture and final flavor. Therefore, always keep in mind the type and class of ingredients when preparing a specific recipe.
These salty whole wheat snacks may or may not contain seeds. However, the seeds, in addition to providing benefits worth taking advantage of, are also excellent for flavor and texture. Among the existing seed options are those of chia, sesame, sunflower, pumpkin, flax, poppy, for example.
Finally, to form these crackers, stretch the dough with a rolling pin, avoiding excess flour. Then, with a knife or cookie cutter, proceed to cut the squares of dough to the desired size. These in turn may or may not be sprinkled with salt (barbecue salt) before baking.
About its cooking:
The cooking of these whole wheat seeded crackers is superfast, it takes between 5 and 10 minutes depending on the type of oven you have. So being vigilant is important. Without any inconvenience, you can open the oven door as many times as you need to check its cooking.
Do you have any doubt or suggestion? Write a comment at the end of this recipe 👇
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Visit my general site Locos Por La Comida where you will find all Integralisimo, Locos Por Los Dulces and Veganisimos recipes.
