We are in a cold season in which our body asks for this type of elaborate, homemade, rich and yielding food. So today I leave you this recipe for this delicious whole wheat vegetable lasagna. Made with seasonal vegetables to take advantage of the prices of the moment especially when you have a large family.
One of the things I like most about this type of recipes is that you can modify them according to taste or what you want to spend on it preparation.
It is a really versatile recipe, because in addition to the filling, you can also choose the type of sauce that you want to use. Among the options, a sauce without meat to a bolognese or with the type of meat you have (chicken, beef, pork, sausages, etc.), between a pink mix to an exclusively white one that you can add from mushrooms to legumes.
This whole wheat vegetable lasagna was made with pumpkin, squash, and carrots. Although these vegetables can be exchanged for the ones you like the most without any problem. The ingredients of the filling can be based on personal taste. It does not need to be as is this recipe.
As for the pasta to use, it is whole wheat. Which was prepared in the processor because it is easy, fast and without much effort. And to stretch a pasta machine, but you can use a rolling pin without any problem. Although, if you are going to make pasta often, it is worth buying one.
Here on this site, you will only find whole grain recipes. If you want other types of recipes we encourage you to stroll through our other sites that we will also gradually fill with tempting recipes for our table and daily life.
Another thing I like about lasagna is that you can choose the number of layers of filling. The ideal is always to make 3 layers as a minimum and before starting the recipe it is always advisable to know the size of deep baking dish you have or will use for it. Thus we will have an idea of the size of the rectangles of dough that will be cut to make this lasagna and the filling layers that will also enter according to the height of the mold.
These types of meals are a little laborious, the ideal is to make a part a day before and not all on the same day. This way you avoid ending up too tired and not wanting to make a lasagna again.
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