We are in a cold season in which our body asks for this type of elaborate, homemade, rich and yielding food. So today I leave you this recipe for this delicious whole wheat vegetable lasagna. Made with seasonal vegetables to take advantage of the prices of the moment especially when you have a large family.

One of the things I like most about this type of recipes is that you can modify them according to taste or what you want to spend on it preparation.

It is a really versatile recipe, because in addition to the filling you can also choose the type of sauce you want to use. Be among the possibilities of a sauce without meat to a Bolognese or with the type of meat you have (chicken, beef, pork, sausages, etc.) between a pink sauce to an exclusively white one to which you can add mushrooms or legumes.

I made this lasagna with pumpkin squash and carrots. Although these vegetables can be exchanged for the ones you like the most without any problem. The ingredients of the filling can be based on personal taste. It does not need to be as is this recipe.

The pasta to use is whole wheat and I made it in my processing machine because it is easier, faster and less effort. And to stretch it use a pasta machine but you can use a rolling pin if you don’t have one. Although if they are going to make pasta very often it is worth buying one.

On this site you will only find recipes of the whole grain type. If you want other types of recipes we encourage you to stroll through our other sites that we will also gradually fill with tempting recipes for our table and daily life.

Another thing I like about lasagna is that you can choose the number of layers of filling. The ideal is always to make 3 layers as a minimum and before starting the recipe it is always advisable to know the size of deep baking dish you have or will use for it. Thus we will have an idea of the size of the rectangles of dough that will be cut to make this lasagna and the filling layers that will also enter according to the height of the mold.

These types of meals are a little laborious, the ideal is to make a part a day before and not all on the same day. This avoids ending too tired and unwilling to make lasagna again.

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