I present this whole wheat apple pear loaf cake sugar free recipe. Which is ideal for those who for different reasons cannot consume sugar or prefer to eliminate it from their daily diet. You will see how easy and simple it is to prepare a whole wheat loaf sugar-free!
Hello beautiful people, how are you today? I hope the quarantine isn’t treating them so badly. I tell you that I am very busy lately, but do not think that I forget about you! Here the afternoon is very ugly, it rains and it is cold. It is one of those days to cook something sweet and delicious.
Because I read and listen to everything you tell me or propose, today I wanted to leave this recipe to make a fruit loaf cake sugar free recipe. Since many for different reasons need to replace the sugar in recipes and do not know how. And sometimes you think that you can’t get a good result.
The equivalence is very easy to remember, since 10 grams (0.35 oz) of sugar would equal 1 gram (0.04 oz) of powdered sweetener. I leave you a table with some proportions depending on the type of sweetener you use and want to substitute according to it.
| SUGAR | SWEETENER POWDER | SWEETENER LIQUID | STEVIA POWDER | STEVIA LIQUID |
| 3.53 OZ | 0.35 OZ 11 SWEETENER SACHETS | 54 DROPS | 0.39 OZ 12 SACHETS | 60 DROPS |
Let’s talk a bit about the recipe:
Like any other loaf recipe, it is very easy to make, which is why they are so successful and preferred when choosing a sweet whole grain recipe. Because in addition to being simple and fast, it does not have complications for its preparation nor does it involve so much effort. All the preparation can be
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