Every 29th of each month it is customary to eat gnocchi, it is the tradition, whether it is Sunday or not. Today I leave this recipe for making whole wheat beet gnocchi dedicated to those who dare to variety and color!
Potato gnocchi par excellence are the favorites but it is a good idea to try different combinations and varieties of flavor. And even more if they provide extra nutrients beneficial to the body. My idea is to gradually put different versions of meals with different ingredients.
When it comes to nutrition, beets are more than just an excellent vegetable. It has a high antioxidant power and wide contributions and properties for our body. Do not be scared by the color, encourage yourself to try different varieties and more if they provide benefits.
Seasonal fruits and vegetables must be squeezed to the maximum. Beets are used for salads and a wide variety of meals. With it I prepared these spectacular gnocchi super easy to make.
There are beet gnocchi recipes in which you combine beets with potatoes. I don’t really consider them completely beet as their flavor is mixed. Another day I will leave this recipe for mixed gnocchi for those who do no
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